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Scientists have made a groundbreaking discovery that suggests marine bacteria in ocean waters may be able to store carbon, potentially offering the world a new promising solution as we strive to rebalance Earth’s climate.


According to a press release from UC Irvine Newsa team from the University of California, Irvine, studied concentrations of carboxyl-rich alicyclic molecules, or CRAM, in Baffin Bay, located between Canada and Greenland.


The findings, published in the journal Nature communicationhave turned what researchers thought they knew on its head, with some molecules stored in deep ocean waters while others are rising rapidly.


“In the deep ocean, about a quarter to a half of CRAM disappears, and the only way you can achieve that removal is biologically, through heterotrophic bacteria that eat this material as an energy source,” says senior author Brett Walker. , associate professor in the Department of Earth System Sciences at UC Irvine, said at the time of publication. “…But when you look at the concentration data we produced for Baffin Bay, a very different picture emerges.”


Hiker explained that “tons” of CRAM are produced on the sunlit parts of the ocean’s surface before it is later removed at depth. Unreactive molecules deep in ocean water may eventually be able to store carbon from the surface for a long period of time.


“Those kinds of changes change our thinking about what we previously thought about how CRAM cycles,” he said in the release. “If more CRAM can be stored in the deep ocean, it would presumably have the potential to mitigate atmospheric climate on centennial timescales.”


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According to the National Oceanic and Atmospheric AdministrationTraditionally, the ocean functions as a ‘carbon sink’ that keeps our planet’s temperatures in check, absorbing about 31% of the carbon dioxide released into the atmosphere by human activities.


However, other research shows that waters are less able to absorb carbon, with one study indicating that microplastic pollution is affecting their ability to store the planet-warming gas.


While excess carbon can change ocean chemistry for the worse – a process known as acidification – having an organic, environmentally undisturbed way to improve carbon storage could in theory be a cheap addition to other carbon capture techniques as the world continues to move away from the main source of harmful pollution: dirty fuels.


Ultimately, UC Irvine researchers still have a long way to go before this carbon storage method could potentially have any significant applications. To start, they need to determine whether they can manipulate bacteria to store more CRAM in depth.


“If you increased the rate of storage in the deep ocean just a little bit, you could dramatically change carbon storage over the course of a millennium,” Walker says. explained at the time of publication.


They also need to find out whether ocean water in other parts of the world works the same way as that in Baffin Bay and will likely need to investigate whether changing the bacteria could have unintended consequences for marine ecosystems.


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